| “DISCREETLY TUCKED AWAY ABOVE A WINE SHOP IN SANDYCOVE IT’S EASY TO MISS ODELLS RESTAURANT BUT TO DO SO WOULD BE A SHAME....****(4 Star Rating)
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- YVONNE GORDON, METRO LIFE
“THE
LOUISIANA FISH CAKES WERE THE BEST I HAVE HAD
IN MANY A LONG DAY..“ABSOLUTELY SCRUMPTIOUS,”
WE DECLARED OF EACH OTHER’S STARTERS I EVENTUALLY
CHOSE THE MONKFISH… A CONSIDERABLE PORTION
OF PRISTINE, FRESH, SUPERBLY-COOKED CHUNKS…THE
COMPANIONS CAJUN BLACKENED FILLET STEAK WAS EVERY
BIT AS GOOD, & COOKED JUST AS SHE REQUESTED…I’LL
BE BACK.”......read
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- LUCINDA O’SULLIVAN,
SUNDAY INDEPENDENT.
“THE
FRESH BASIL BAKED HAKE WAS THE FINEST, FLAVOURSOME
& PLENTIFUL.. IT DID’NT SO MUCH MELT
IN THE MOUTH AS VAPOURISE INTO A CLOUD OF TASTES,
PRODUCING GROANS AND MOANS NORMALLY RESERVED FOR
BEHIND BEDROOM DOORS..”......read
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- W. A. DOYLE, THE EVENING
HERALD
“WE
WENT TO ODELLS THIS EVENING, & IT IS CHARMING.
A PERFECTLY LOVELYROOM WITH SMILING SERVICE AND
EXCELLENT FOOD…”
- HUGH LEONARD, THE IRISH
INDEPENDENT
“THE
KIDNEYS WERE WELL COOKED AND THE SAUCE WAS DELICIOUS.
MY VENISON WAS TASTY AND TENDER – A REAL
AUTUMN TREAT, CHRIS’S BEEF WAS JUST AS GOOD
“
- PAOLO TULLIO, THE IRISH
INDEPENDENT.
“A
VERY ATTRACTIVE RESTAURANT SET IN A SMALL PRETTY
ENVIRONMENT & SERVING IMAGINATIVE FOOD AT
RELATIVELY MODERATE PRICES….”
- SANDY O’BYRNE, THE
IRISH TIMES
BRIDGESTONE
GUIDE......read
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