ODELLS delightful and imaginative menu has been created by owner and chef John Waddell, who's extensive cooking experiences from around the world has enabled him to create an exciting array of delightful dishes.
Louisiana Fish Cakes with cucumber relish and a lemon and chive mayonnaise
Roast Guinea Fowl with a pistachio nut and date stuffing and blueberry and red wine sauce
ODELLS has been a thriving much loved Restaurant for over 18 years, during which time it has established a reputation for tasty, exciting and well prepared food at moderate prices. Combined with friendly and efficient service and relaxing ambience it has all the ingredients for the perfect night out. The restaurant has ample parking nearby and is easily accessible by dart, bus and local taxi services. So whatever the occasion come and join us for a truly wonderful evening.
ODELLS is a charming intimate style Restaurant situated between the seaside towns of Dun Laoghaire and Dalkey in the quaint village of Sandycove, opposite Fitgerald’s Pub and only five minutes walk from Sandycove Dart station.
See what the
critics have to say
“WE
WENT TO ODELLS THIS EVENING, & IT IS CHARMING.
A PERFECTLY LOVELY
ROOM WITH SMILING SERVICE AND EXCELLENT FOOD....... HUGH
LEONARD, THE IRISH INDEPENDENT
